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Mexican Chile at Farmers Chile Market
In New Mexico, although there is a prevalence of chile available from Mexico, the vast majority of people primarily eat local chile, whether it is Hatch chile, Socorro Valley chile, or northern New Mexico chile like Espanola Improved or Chimayo chile. Other than this, jalapeno is another very common chile eaten by New Mexicans, and a pickled jalapeno goes great with fried chicken, as many loyal Golden Pride customers in Albuquerque will tell you!
We still have lots of Mexican Chile!
As we are a border state, we have many people from Mexico, whether they are first generation immigrants or their family has been here for centuries. Because of this, we also have a lot of variety of more traditional Mexican foods available too! There are many types of chile peppers commonly used here such as pasilla, ancho, and chipotle. Guajillo is a chile not terribly commonly used because our red chile pods are such a great substitute, and have a better flavor and selection of heat level in my opinion.
Mexican Chile For Sale
We sell all of these varieties on our store during the chile season, but we sell online year round, barring some occasional vacations.
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Pasilla Chile – 3 oz$4.99
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Ancho Chile – 4oz bag$4.99
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Chipotle Morita$5.45
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Jalapeno Powder$3.99
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Habanero Powder$4.95
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Guajillo Chile$4.89
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Chipotle Powder$3.99
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Cascabel Chile$7.99
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Chipotle Meco$6.99
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Chile Tepin .75 Oz bag$8.88
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Dried Puya Chile$6.69