Merry Christmas to everyone at the end of this 2025 year! This has been an eventful year for the world, and for us at Farmers Chile Market too. Although the world continues to get more complicated, it’s important to get…
In case you’ve landed on this page, odds are that you love some tacos! Well, in New Mexico, we love tacos too! If you can get a type of taco in Los Angeles or Mexico City, odds are you can…
In New Mexico, although there is a prevalence of chile available from Mexico, the vast majority of people primarily eat local chile, whether it is Hatch chile, Socorro Valley chile, or northern New Mexico chile like Espanola Improved or Chimayo…
New Mexico’s vibrant culture, dramatic landscapes, and fiery cuisine all leave a lasting impression on visitors. But when it comes to picking the perfect souvenir, what truly captures the essence of the “Land of Enchantment” and offers year-round enjoyment? Look…
Hatch red chile powder, a vibrant and flavorful product hailing from Hatch, New Mexico, has become a beloved ingredient in kitchens across the country. One of its most significant advantages lies in its sheer practicality. Unlike fresh roasted chile, which…
The Heart of New Mexican Cuisine In the Land of Enchantment, red chile sauce reigns supreme. It’s more than just a condiment; it’s a cultural touchstone, a fiery symbol of our state pride. The question “Red or Green?” echoes through…
Red chile pods are the fundamental part of the red part of our New Mexico state question, “Red or Green?” Sundried Hatch red chile pods are an amazingly flavorful addition to New Mexico cuisine. At Farmers Chile Market, located at…
Chile Pasado, also known as the chile of the past, is a beloved roasted Hatch chile variety that holds a special place in the hearts of Hispanic families in Southern New Mexico. With its unique smoky flavor and delightful heat,…
Roasted, Peeled, and dried Hatch Green Chile Chile Pasado is essentially dried roasted Hatch green chile. Although most people In New Mexico freeze their fresh roasted green chile to preserve it, dried chile is a fantastic method if you have…
At Farmers Chile Market, we live for that distinctive aroma of roasting peppers in the autumn air. But we also know that for the rest of the year, home cooks need a reliable, flavorful way to bring the heat. While…
Although our primary focus at Farmers Chile Market is New Mexican chile during the chile season, we also carry a lot of other varieties like superhot chili and various types of Mexican chile too. More than just that though, we…
If you have ever been through New Mexico, or at least been to a New Mexican restaurant, odds are you have had enchiladas. Red chile, green chile, chicken, cheese, beans, mushrooms, vegetarian or vegan, they are delicious any way they…
If you think about chile in Albuquerque, probably two names come up, Farmers Market and Fruit Basket. A large reason for that is that we both have a lot of history in Albuquerque. When we first started roasting chile in…
All about chile ristras I get asked a lot of questions about chile ristras, ranging from “How long do ristras last?’ to “How to take care of a Hatch chile ristra?” This made me think that many people will probably…
If you have ever walked down the spice aisle of the grocery store, odds are you have found at least one or two types of chile powder. Paprika is widely used throughout Europe and the Americas. It is not spicy,…
Many types of New Mexico chile Although we sell green chile by temperature, Mild, Medium, Hot, Extra Hot, XXX-hot, etc, the differences between New Mexico chile varieties run deeper than that. Chile has been a big thing in New Mexico…
Every year around mid September, New Mexico is awash in different shapes of chile ristras. If you find a ristra in the shape of a heart, wreath, cross, or something else, it’s probably made with pequin chile. The reason why,…
