Your cart is currently empty!
Blog
Old Vs New Mexico chiles
The chili plant is one of the most diverse fruit plants in the world, with varieties of chile coming in all shapes and sizes! Because of the vast diversity, in this post I will be talking only about varieties of chile peppers commonly used in New Mexico and Mexico. In the future I will also…
Hatch Red Chile
The other side of the Red or Green question, Hatch red chile is a huge part of New Mexican cuisine! Although most people think of Hatch red chile as only dried red chile pods, it also encompasses fresh red chile too. Without red chile, New Mexican cuisine, particularly in the colder months would be incomplete.…
Hatch Green Chile
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, red chile, and much more, the fundamental aspect of our food is green chile! Why is Hatch green chile special? There are many reasons, such as climate,…
Best Chili Powder for Tacos
In case you’ve landed on this page, odds are that you love some tacos! Well, in New Mexico, we love tacos too! If you can get a type of taco in Los Angeles or Mexico City, odds are you can also get an authentic version in Albuquerque or Las Cruces too! One thing that makes…
Mexican Chile at Farmers Chile Market
In New Mexico, although there is a prevalence of chile available from Mexico, the vast majority of people primarily eat local chile, whether it is Hatch chile, Socorro Valley chile, or northern New Mexico chile like Espanola Improved or Chimayo chile. Other than this, jalapeno is another very common chile eaten by New Mexicans, and…
Come for the balloon fiesta – Stay for the Chile!
The Albuquerque International Balloon Fiesta is here, and with it the population of Albuquerque almost doubles! That’s not the only great thing going on in Albuquerque during this time though. The Balloon Fiesta also coincides with the chile season! This means that if you are in town for the Balloon Fiesta, it is also the…
New Mexico Piñon Nuts
Few things are as special in the cold New Mexican months as local Piñon Nuts. They rank among red chile and pork tamales and posole as some of the things that New Mexicans yearn for when the weather get colder. The pinon tree is a beloved wood in New Mexico, and the stereotypical fire in…
Starting the 2024 Hatch Chile Season
It’s late July! What that means is that the Hatch chile season is just getting started. Although some places have already started roasting chile for a few weeks, we don’t handle early chile as it almost never meets our standards. We won’t roast chile that is tender and easy to burn or shred. This year,…
What we Sell at Farmers Chile Market
At Farmers Chile Market, we have a wide variety of different New Mexican products, but much of it is different at different times. There are deeper explanations of this in our post about the chile season. We are open from the first Friday of August every year until Christmas. In 2024, we will be open…
The Village of Hatch, NM
Hatch is a village in Doña Ana County, New Mexico, with a population usually hovering around 1,500 people, but that number fluctuates greatly as many migrant workers arrive in town for the chile season! Picking chile is incredibly hard work hunched over in the hot sun, and we in the chile industry greatly appreciate the…
The 2025 Hatch Chile Festival
People around the world love New Mexico chile, because it has a good manageable amount of heat and a lot of meatiness that can be used to pack a lot of chile flavor into any food you can imagine. Of New Mexico chile, Hatch chile is the most famous by far. In fact, Hatch chile…
A Culinary Odyssey through New Mexico
Where Trails Converge and Chile Reigns Supreme New Mexico, a land steeped in history and flavor, bears witness to centuries of cultural exchange and culinary evolution. From the ancient Pueblo people to Spanish conquistadors, Mexican settlers, and American pioneers, each group has left its mark on the state’s diverse gastronomic landscape. Central to this flavorful…
Hatch Chile
A New Mexican Treasure Infused with Flavor, Culture, and Geography Red and green chile peppers are not just ingredients in New Mexican cuisine; they’re threads woven into the very fabric of the state’s culture. Their vibrant colors adorn everything from flags and license plates to local artwork and restaurant signage. More than just decoration, these…
Not Just Pretty Peppers: Why Chile Ristras Are the Perfect New Mexico Gift
New Mexico’s vibrant culture, dramatic landscapes, and fiery cuisine all leave a lasting impression on visitors. But when it comes to picking the perfect souvenir, what truly captures the essence of the “Land of Enchantment” and offers year-round enjoyment? Look no further than the humble chile ristra. A Tradition Steeped in History and Practicality Ristras…
Lifting Spirits: The Albuquerque International Balloon Fiesta
Every year, as the first blush of autumn paints the New Mexico sky, Albuquerque comes alive with a spectacle unlike any other: the Albuquerque International Balloon Fiesta. This awe-inspiring event, the largest balloon festival in the world, has captivated audiences for over five decades, transforming the city into a vibrant canvas of color and wonder.…
The Hatch Chile Season
A New Mexico Tradition Every year, as summer wanes and the days begin to shorten, a vibrant energy pulses through New Mexico. The culprit? The Hatch chile season, a cherished time when the state comes alive with the smoky aroma of roasting chiles. From bustling farmers markets to roadside stands overflowing with vibrant red and…
Hatch Red Chile Powder
Hatch red chile powder, a vibrant and flavorful product hailing from Hatch, New Mexico, has become a beloved ingredient in kitchens across the country. One of its most significant advantages lies in its sheer practicality. Unlike fresh roasted chile, which require cleaning, roasting, peeling, and sometimes seeding, Hatch red chile powder comes ready to use.…
The Gentle Giant: All About the Big Jim Chile Pepper
Among the fiery pantheon of New Mexico chile, the Big Jim stands out as a gentle giant. While Hatch chiles are synonymous with the region, it’s the Big Jim that offers versatility and a milder heat profile, making it a favorite among those who love chile flavor without overwhelming spice. In the realm of peppers,…
Blue Corn
Nestled amidst the sun-dusted mesas and vibrant landscapes of New Mexico lies a culinary treasure trove unlike any other. Here, chile reigns supreme, their fiery personalities defining a cuisine renowned for its bold flavors and rich cultural heritage. Yet, New Mexico’s culinary identity goes beyond the smoky embrace of red and green Hatch chile –…
A Comprehensive Guide to Growing New Mexico Chile
Growing New Mexico or “Hatch” chile peppers can be a rewarding experience for both home gardeners and farmers. Known for their unique flavor and versatility in various culinary dishes, these peppers require specific conditions and care to thrive. In this comprehensive guide, I’ll walk you through the step-by-step process of growing New Mexico chile peppers,…
New Mexican Food
A Culinary Adventure in New Mexico: A Celebration of Chile, Posole, Pinto Beans, and Tradition New Mexico’s vibrant culinary scene presents a symphony of flavors, deeply rooted in Native American, Spanish, and Mexican influences. Our state’s unique cuisine is a testament to its rich cultural heritage, where the humble chile pepper reigns supreme and traditional…
Hatch Red Chile Pork Tamales: A New Mexico Kitchen Adventure
How to make Tamales The aroma of Hatch red chiles mingling with savory pork and warm masa is pure New Mexico magic. Making tamales takes time and effort, but the results – flavorful bundles of tradition – are well worth the reward. They’re perfect for gatherings or freezing for future feasts. Here’s your expanded guide…
Red Chile Sauce: A Study in Pure Flavor
The Heart of New Mexican Cuisine In the Land of Enchantment, red chile sauce reigns supreme. It’s more than just a condiment; it’s a cultural touchstone, a fiery symbol of our state pride. The question “Red or Green?” echoes through New Mexican kitchens, and while we adore our green chile, there’s something undeniably special about…
Fall 2024 Travel Ideas: Exploring the Enchanting Land of New Mexico
Are you looking for the perfect travel destination for Fall 2024? Look no further than the enchanting state of New Mexico! With its rich culture, breathtaking landscapes, and vibrant festivals, New Mexico offers an unforgettable experience for travelers of all kinds. Whether you’re a food lover, a nature enthusiast, or a history buff, this southwestern…
Your New Mexico Chile Shop
We are glad to be your favorite shop for Hatch, New Mexico chile this 2024 chile season, as well as every chile season since 1962! We are Albuquerque’s Original Chile Roaster, and have been roasting chile since 1977. As the premier green chile store in Albuquerque, we carry tons of different varieties of chile, including…
The Magic of New Mexico Red Chile Pods
Red chile pods are the fundamental part of the red part of our New Mexico state question, “Red or Green?” Sundried Hatch red chile pods are an amazingly flavorful addition to New Mexico cuisine. At Farmers Chile Market, located at 2010 Eubank Blvd NE in Albuquerque, we typically carry several varieties and sizes of red…
Wholesale Hatch Chile: A Convenient and Profitable Option for Retailers
Are you a retailer looking to add a touch of spice to your product offerings? Look no further than wholesale Hatch chile. Known for its unique flavor and versatility, Hatch chile is a popular ingredient that can enhance a variety of dishes. Whether you own a grocery store, a restaurant, or an online food business,…
Hatch Chile Roasting Near you in 2024
If you are looking for roasted Hatch chile near you this year, you’ve come to the right place! Hatch chile roasting is an incredibly important part of New Mexican culture. This delicacy has spread to surrounding states and even further as New Mexico’s delicious food touches the hearts of more and more people. If you…
Travel Ideas in Las Cruces: Exploring the Spice of Life
Las Cruces, a vibrant city in southern New Mexico, offers a plethora of exciting travel ideas for both locals and tourists alike. From cultural landmarks to culinary delights, this charming city has something for everyone. So, pack your bags and get ready to embark on an unforgettable adventure in Las Cruces! In case you are…
How to Peel Roasted Hatch Green Chile: A Handy Guide
Are you ready to embark on a flavorful journey with the delicious roasted Hatch green chile in 2024? These fiery peppers are a staple in Southwestern cuisine, adding a burst of smoky heat to any dish. But before you can fully enjoy their fiery goodness, you need to know how to peel them properly. In…
Travel Ideas in Santa Fe: Exploring the Best of the City
Introduction Are you planning a trip to Santa Fe? This vibrant city in New Mexico has a rich cultural heritage and offers a wide range of attractions and activities for visitors of all ages. From exploring the historic Santa Fe Plaza area to visiting the stunning Cathedral Basilica of St. Francis of Assisi, there is…
Things to Do in Albuquerque: Travel Ideas for an Unforgettable Trip
Are you planning a trip to Albuquerque? Well, get ready for an adventure-packed journey through the heart of New Mexico! Whether you’re a nature enthusiast, a history buff, or a foodie looking for some spicy flavors, Albuquerque has something for everyone. So, fasten your seatbelts and let’s explore the top travel ideas for your trip…
Spicy Gift Ideas: Why Sending Hatch Chile is the Perfect Gift
Looking for the perfect gift for someone who loves spicy food? Whether it’s a birthday, graduation, anniversary, or Christmas gift, there’s one thing that spice lovers always appreciate – a kick of flavor. And when it comes to spice, there’s nothing quite like Hatch chile. In New Mexico, we have a deep love for chile…
Hatch Chile on a Pizza: New Mexican’s Favorite Pizza Topping
When it comes to pizza, everyone has their own preferences for toppings. Some people love the classic combination of pepperoni and cheese, while others enjoy experimenting with unique flavors and ingredients. But if you find yourself in New Mexico, there’s one pizza topping that you absolutely must try: roasted Hatch green chile. New Mexicans have…
Hatch Chile Recipe Ideas: Beyond Traditional Mexican Dishes
When it comes to versatile ingredients, few can match the flavor and heat of Hatch chiles. These iconic peppers from New Mexico are known for their unique taste and are a staple in traditional Mexican cuisine. But did you know that Hatch chiles can be used in a variety of dishes, even those that are…
Hatch Green Chile Chicken Enchilada Recipe – Stacked and Rolled Enchiladas
Introduction Looking for a delicious and flavorful New Mexican dish to spice up your dinner? Look no further! In this recipe, we’ll show you how to make mouthwatering Hatch green chile chicken enchiladas. Whether you prefer stacked enchiladas like a lasagna or the classic rolled version, this recipe has got you covered. Get ready to…
A Classic Red Chile Pork Posole Recipe to Warm Your Soul
Introduction Red chile pork posole is a beloved dish in New Mexico, especially during the holiday season. This hearty and flavorful soup is perfect for warming up on a chilly winter day. Made with tender pork, rich red chile sauce, and hominy, it’s a dish that will leave you feeling satisfied and comforted. In this…
Why Visiting a Chile Roaster is a Must-Do in New Mexico
When it comes to experiencing the vibrant flavors and rich culture of New Mexico, there are few things that can compare to a visit to a chile roaster. And if you happen to be in the Land of Enchantment during chile season, which runs from August to October, then a stop at one of these…
How to Make a Delicious Chile Relleno: A Fried Stuffed Hatch Green Chile
Are you a fan of Mexican or New Mexican cuisine? If so, you’ve probably heard of the mouthwatering dish called Chile Relleno. This traditional Mexican dish consists of a roasted Hatch green chile pepper stuffed with cheese, dipped in a fluffy egg batter, and then fried to perfection. The result is a crispy, golden brown…
Exploring the Charm of New Mexico on a Route 66 I-40 Adventure
Tucumcari As you embark on your Route 66 adventure along the I-40 in New Mexico, the town of Tucumcari is a must-visit destination. Known for its rich history and vibrant culture, Tucumcari offers a glimpse into the past with its well-preserved Route 66 landmarks. Take a stroll down the town’s Main Street and you’ll be…
An Exciting I-25 Road Trip in New Mexico
Embarking on an I-25 road trip in New Mexico is a fantastic way to explore the Land of Enchantment. While it may not have the same level of fame as Route 66, I-25 is a crucial artery that connects the state from north to south. Whether you’re a New Mexican looking to discover hidden gems…
Chile Pasado: The Timeless Flavor of Hatch Chile Delivered
Chile Pasado, also known as the chile of the past, is a beloved roasted Hatch chile variety that holds a special place in the hearts of Hispanic families in Southern New Mexico. With its unique smoky flavor and delightful heat, this traditional chile has been enjoyed for generations. While freezing roasted chile has become the…
Posole – New Mexico’s Favorite Corn
Posole is a very popular soup in both old Mexico and New Mexico. It is also the name of a common ingredient in New Mexican food. Posole is another name for hominy, a nixtamalized corn. Few things make New Mexicans feel more of a festive spirit than posole, especially when it is made with the…
Chile Pasado
Roasted, Peeled, and dried Hatch Green Chile Chile Pasado is essentially dried roasted Hatch green chile. Although most people In New Mexico freeze their fresh roasted green chile to preserve it, dried chile is a fantastic method if you have a dehydrator. When people think of dried New Mexico chile, they often think of the…
About New Mexico Chile
What is New Mexico Chile? New Mexico chile refers to the various types of chile peppers grown in New Mexico, primarily around the Rio Grande valley, with the Hatch Valley being the largest individual growing region. Although many farmers also grow varieties of chile such as jalapenos, typically we refer to Numex varieties as New…
Ouch, My hands are burning! – All About Jalapeno Hands
What are Jalapeño hands? This is a long and detailed article. If your hands are on fire NOW and need a fast answer, click here to skip down to how to soothe Jalapeño Hands! If you have worked with spicy foods enough, you probably have had at least one time when your hands burned afterwards…
The World of Beans
In almost everywhere in the world, beans will be consumed in some fashion very regularly. Around East Asia, you often see sweet bean jams, and tofu is essentially soymilk, coagulated like milk is into cheese. In Italy, minestrone soup is famous for having many types of beans and grains. In the Middle East, hummus is…
Hatch Green Chile Roasting Near you in 2023
If you are looking for roasted chile this year, you’ve come to the right place! Hatch chile roasting is an incredibly important part of New Mexican culture. This delicacy has spread to surrounding states and even further as New Mexico’s delicious food touches the hearts of more and more people. If you are here, you…
Different Types of Mexican Chile
Although our primary focus at Farmers Chile Market is New Mexican chile during the chile season, we also carry a lot of other varieties like superhot chili and various types of Mexican chile too. More than just that though, we would be remiss if we did not also respect the amazing chile heritage of our…
Red Chile Stacked Enchiladas
If you have ever been through New Mexico, or at least been to a New Mexican restaurant, odds are you have had enchiladas. Red chile, green chile, chicken, cheese, beans, mushrooms, vegetarian or vegan, they are delicious any way they come. Personally, I like recommending red chile over green for enchiladas, because I think the…
About Superhot Chile Peppers
Carolina Reapers, 7 Pots, Ghost Peppers and more If you check on Guinness Book of World Records, Pepper X is currently listed as the hottest pepper in the world. This was certified according to tests performed at Winthrop University in South Carolina in August of 2023. This pepper is proving quite elusive to buy fresh,…
The Future of Hatch, NM Chile
Every year, it seems that media organizations love to talk about how there is a shortage of green chile. I doubt that we will run out of delicious roasted chile any time soon. That being said, there are some problems facing green chile that will lead to price increases outpacing inflation. Problems facing chile in…
Hatch Chile in Pueblo Territory
In case you are in Colorado and looking for some great roasted Hatch green chile this Labor Day weekend, Summerland Gardens will be roasting up a storm. They have mild, medium, hot, and extra hot available, as well as their local Pueblo chile too! We think that New Mexico chile is really special, and they…
Local New Mexico melons have arrived
We try to carry as much local produce as we can. We sell a lot more than just green and red chile products. In terms of local food, we have beans from Estancia, chicos from Espanola, watermelons from Hatch, and cantaloupes from San Antonio, New Mexico. More produce will be available as it comes into…
Early thoughts on the 2022 chile season
For those of you who are looking for more information about the timeline of the Hatch chile season, be sure to read out post on that! In 2024, we will begin roasting chile on Friday, August 2nd. We started roasted chile three days ago, so these are still very early musings, but I figured I…
How to get to Farmers Chile Market
Your source for New Mexico chile products Whether you want fresh roasted green chile, Hatch red chile ristras, local fruits, chicos, beans, or some other New Mexican specialty, we can be your connection to that at 2010 Eubank Blvd NE. We carry lots of local food products, specializing in chile every chile season. From here,…
2022 Hatch chile season
It’s July now, and that means green chile is almost ready! Although some farmers have already started harvesting chile, we believe it isn’t up to our standards yet. We will start roasting on August 4th, 2022 starting with Medium and Hot varieties, and more to come later as more chile matures. In case you are…
Chicos Food
Few foods outside of red and green chile will evoke such a comfortable and homey feeling as chicos and pinto beans. Pinto beans are a staple in New Mexican cuisine, with people getting very excited for new crop beans in late September. Chicos are another thing that New Mexicans go wild for, and are typically…
Albuquerque Chile
If you think about chile in Albuquerque, probably two names come up, Farmers Market and Fruit Basket. A large reason for that is that we both have a lot of history in Albuquerque. When we first started roasting chile in Albuquerque in 1977, chile was already a large part of the cuisine, but roasting chile…
Where to hang a Chile Ristra
It seems like you or someone who cares about you took a trip to New Mexico and you ended up with a Hatch red chile ristra. Congratulations, you have acquired the most delicious decoration in the world. Now, where would you like to hang it? Getting your chile ristra home First things first, you need…
How to choose good New Mexico chile
It’s June now, which means that chile has already been in the ground for over a month in all the major farming regions of New Mexico. We are around 2 months away from the 2024 chile season, and the time is right for a guide to how to pick out good chile. First things first…
Local Estancia Pinto Beans
When it comes to local beans, we have tried many different farms since we started in 1962. There are bean growing regions in many areas of New Mexico, but our go to place in the last 20 years has been Ness Farms. They take pride in having only the best quality beans available. Every year,…
What is Posole
Posole, a nixtamalized corn dish, has been a staple food in Mesoamerica for centuries, evolving into diverse and delicious regional variations across Mexico. Beyond the rich history of the dish itself, each variation carries further regional influences, local flavors, and cultural connections. If you are in New Mexico or old Mexico, you will no doubt…
It’s time to grow New Mexico chile
It is March 2024 now, and the weather in New Mexico now is quite cold, but it will probably be the last real winter weather of the season. That means it is almost time to plant chile! If you want to plant indoors and transfer later, you can do it from the beginning of March,…
Hatch Chile Roasting Near you in 2022
Where to get roasted green chile When it comes to roasted Hatch green chile in Albuquerque, the original is always worth checking out. We’ve been roasting chile since 1977, before anyone else in the city. Most other roasters were just kids or not born born yet back then. Our address is 2010 Eubank, and we…
Chile Ristras are food
Upon traveling to New Mexico, one of the first things someone will notice is chile ristras. The eye catching strings of dried or drying red chile are quite appealing to anyone who likes the southwestern aesthetic. Throughout New Mexico, the red of chile ristras, and the green from green chile are everywhere, even more than…
New Mexico should grow chile in public spaces
I have been traveling in Mexico for the past month in order to practice Spanish, in addition to learning more about chile. Something I have found while here is that agave is used as a decoration everywhere, especially in the state of Jalisco. In the median for roads, on the side of the road, in…
New Mexico Chile Ristra FAQ
All about chile ristras I get asked a lot of questions about chile ristras, ranging from “How long do ristras last?’ to “How to take care of a Hatch chile ristra?” This made me think that many people will probably be wondering about it online too. Because of that, I decided to make a quick…
Using chile powder
If you have ever walked down the spice aisle of the grocery store, odds are you have found at least one or two types of chile powder. Paprika is widely used throughout Europe and the Americas. It is not spicy, but it gives a nice earthy flavor to whatever it is used on. Cayenne pepper…
Why is Hatch Chile so Famous?
In New Mexico, chile is a big deal to say the least. We schedule our year around picking up enough fresh roasted chile during the season. If we are running low in October, you better believe we will make a mad dash to the closest chile roaster to stock up ASAP. One place in New…
The New Mexican Chile Tradition
If you have found yourself here, odds are you are curious about chile, whether it is from Hatch or somewhere else in New Mexico. We care a lot about our chile here, with former US senator Pete Dominici going as far to include the official spelling as “chile” in congress. The state question “Red or…
About me
I’m 34 years old, and the 4th generation of Farmers Market in Albuquerque. I grew up in the Farmers Market stores and worked there since I was about 10 years old. I’ve been roasting chile since I was 12, and have been a fan of green and red chile for even longer. I’ve visited a…
Green Chile
As we are a chile market in New Mexico, green chile is our bread and butter. We’ve been roasting chile in Albuquerque since 1977, and selling it since 1962. In New Mexico, green chile will be put into everything, even candy and drinks. Over the years, there have been many varieties of green chile grown in New…
Lumbre, the hottest New Mexico chile
Lumbre chile is a relatively new New Mexico chile variety which is quite spicy. It was developed by Jimmy Lyttle, son of “Big Jim” Lyttle. Considering Big Jim is arguably the most famous New Mexico chile, that is some spicy heritage they have. When compared to other chile peppers, New Mexico chile in general is…
The End of the 2021 New Mexico Chile Season
This season has been an interesting one to say the least. It started out incredibly slow. Part of the reason might be that other chile roasters started roasting in July, while we begin in August. The heat waves this year did contribute to an earlier chile season than normal. Regardless, we won’t sell chile that…
Jhett’s New Mexico Green Chile Recipe
As enthusiasts from around the world gather for the Albuquerque International Balloon Fiesta, it’s the perfect time to celebrate with a local culinary favorite—the green chile sauce. Renowned for its unique flavor, roasted green chile holds a special place in New Mexican culture and has even spread its influence to places like Denver. Although you…
Fermented New Mexico Green Chile
My experience with fermentation I’ve been an avid fan of fermentation for years. Whether it is brewing beer with yeast, using salt to encourage lactobacteria, or using koji to ferment different grains, I have done them all. There is a special complexity of flavor which only fermentation unlocks. Today, I’d like to share the idea…
Estancia Pumpkins in Albuquerque
Considering that we have run grocery stores selling local produce in Albuquerque since 1962, it should be no surprise that our pumpkins are also local. We like to keep it simple, whether it is green chile, posole, red chile ristras, or something else. We are all about supporting local, and try to keep everything as…
Chile Roasting in Albuquerque
Where to get chile roasted in Albuquerque If you are looking to get some green chile roasted in Albuquerque, there is only one place that has been doing it since 1977. Farmers Chile Market, located at 2010 Eubank Blvd NE, or just Farmers Market back then, started the Albuquerque chile roasting tradition when the owner…
The Many Varieties of Chile
Many types of New Mexico chile Although we sell green chile by temperature, Mild, Medium, Hot, Extra Hot, XXX-hot, etc, the differences between New Mexico chile varieties run deeper than that. Chile has been a big thing in New Mexico for a long time, and as a result, many different varieties exist. Many are bred…
Local New Mexican produce
We sell a lot more than red and green chile. We’ve always been a big proponent of local produce, as the farmers can pick one day and deliver to us the next day. This allows the fruit more time to ripen on the plant, instead of being picked early. Often this leads to the fruit…
Ode to Chile Pickers
Picking chile is a pretty high paid job. In general, pickers have been making more than $15 an hour for years. That being said, I think there are few jobs more difficult that picking chile. The plants themselves don’t grow much higher than 2 feet. They also keep producing and need to be harvested about…
Pequin Chile is more than just a decoration
Every year around mid September, New Mexico is awash in different shapes of chile ristras. If you find a ristra in the shape of a heart, wreath, cross, or something else, it’s probably made with pequin chile. The reason why, is because it is smaller, and therefore less fragile. In general, most people just use…
How to roast Hatch chile
If you want to know how to roast New Mexico green chile, or most chile peppers, look no further. If you have arrived here, odds are you got yourself a sack or box of chile from New Mexico during the relatively short Hatch chile season! You might be wondering to yourself, “How do I roast…
Will travel for New Mexico chile
Something nice about visiting chile farms, is that they tend to be in valleys with beautiful scenery all around. This is a picture of one of the fields at Snake Ranch in San Antonio, New Mexico, where we get most of our late season green chile from, as well as tomatoes and cantaloupe. Every season,…
How to roast Hatch green chile
This page is now obsolete, and has been combined with the post How to Roast Hatch Chile to cover both roasting at home and also roasting as a professional! Please view that guide as it is much more detailed than this one! To begin with, we need to analyze what we want from the roast.…
Red chile is more than pods
When most people think of New Mexican red chile, they often think of a savory spicy sauce. They think of tamales, of enchiladas, of carne adovada. One thing about all of those is that they are generally not sweet. Fresh red chile is incredibly sweet, much more than green. Roasting then scraping the peels off…
