(Hint: It Involves Chile) I’ve spent a lot of time thinking about flavor. Whether it’s fermenting green chile or finding the perfect red chile for a chile ristra, I’ve learned that good ingredients make good food. Rigid recipes, in my…
The chili plant is one of the most diverse fruit plants in the world, with varieties of chile coming in all shapes and sizes! Because of the vast diversity, in this post I will be talking only about varieties of…
The other side of the Red or Green question, Hatch red chile is a huge part of New Mexican cuisine! Although most people think of Hatch red chile as only dried red chile pods, it also encompasses fresh red chile…
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, red chile, and much more, the fundamental aspect of our food is…
In case you’ve landed on this page, odds are that you love some tacos! Well, in New Mexico, we love tacos too! If you can get a type of taco in Los Angeles or Mexico City, odds are you can…
In New Mexico, although there is a prevalence of chile available from Mexico, the vast majority of people primarily eat local chile, whether it is Hatch chile, Socorro Valley chile, or northern New Mexico chile like Espanola Improved or Chimayo…
At Farmers Chile Market, we have a wide variety of different New Mexican products, but much of it is different at different times. There are deeper explanations of this in our post about the chile season. We are open from…
Where Trails Converge and Chile Reigns Supreme New Mexico, a land steeped in history and flavor, bears witness to centuries of cultural exchange and culinary evolution. From the ancient Pueblo people to Spanish conquistadors, Mexican settlers, and American pioneers, each…
Nestled amidst the sun-dusted mesas and vibrant landscapes of New Mexico lies a culinary treasure trove unlike any other. Here, chile reigns supreme, their fiery personalities defining a cuisine renowned for its bold flavors and rich cultural heritage. Yet, New…
A Culinary Adventure in New Mexico: A Celebration of Chile, Posole, Pinto Beans, and Tradition New Mexico’s vibrant culinary scene presents a symphony of flavors, deeply rooted in Native American, Spanish, and Mexican influences. Our state’s unique cuisine is a…
Are you a retailer looking to add a touch of spice to your product offerings? Look no further than wholesale Hatch chile. Known for its unique flavor and versatility, Hatch chile is a popular ingredient that can enhance a variety…
Looking for the perfect gift for someone who loves spicy food? Whether it’s a birthday, graduation, anniversary, or Christmas gift, there’s one thing that spice lovers always appreciate – a kick of flavor. And when it comes to spice, there’s…
When it comes to pizza, everyone has their own preferences for toppings. Some people love the classic combination of pepperoni and cheese, while others enjoy experimenting with unique flavors and ingredients. But if you find yourself in New Mexico, there’s…
When it comes to versatile ingredients, few can match the flavor and heat of Hatch chiles. These iconic peppers from New Mexico are known for their unique taste and are a staple in traditional Mexican cuisine. But did you know…
Introduction Looking for a delicious and flavorful New Mexican dish to spice up your dinner? Look no further! In this recipe, we’ll show you how to make mouthwatering Hatch green chile chicken enchiladas. Whether you prefer stacked enchiladas like a…
Introduction Red chile pork posole is a beloved dish in New Mexico, especially during the holiday season. This hearty and flavorful soup is perfect for warming up on a chilly winter day. Made with tender pork, rich red chile sauce,…
When it comes to experiencing the vibrant flavors and rich culture of New Mexico, there are few things that can compare to a visit to a chile roaster. And if you happen to be in the Land of Enchantment during…
Are you a fan of Mexican or New Mexican cuisine? If so, you’ve probably heard of the mouthwatering dish called Chile Relleno. This traditional Mexican dish consists of a roasted Hatch green chile pepper stuffed with cheese, dipped in a…
Chile Pasado, also known as the chile of the past, is a beloved roasted Hatch chile variety that holds a special place in the hearts of Hispanic families in Southern New Mexico. With its unique smoky flavor and delightful heat,…
Posole is a very popular soup in both old Mexico and New Mexico. It is also the name of a common ingredient in New Mexican food. Posole is another name for hominy, a nixtamalized corn. Few things make New Mexicans…
At Farmers Chile Market, we live for that distinctive aroma of roasting peppers in the autumn air. But we also know that for the rest of the year, home cooks need a reliable, flavorful way to bring the heat. While…
What are Jalapeño hands? This is a long and detailed article. If your hands are on fire NOW and need a fast answer, click here to skip down to how to soothe Jalapeño Hands! If you have worked with spicy…
In almost everywhere in the world, beans will be consumed in some fashion very regularly. Around East Asia, you often see sweet bean jams, and tofu is essentially soymilk, coagulated like milk is into cheese. In Italy, minestrone soup is…
Although our primary focus at Farmers Chile Market is New Mexican chile during the chile season, we also carry a lot of other varieties like superhot chili and various types of Mexican chile too. More than just that though, we…
