Tag: fermented green chile

  • Fermented New Mexico Green Chile

    Fermented New Mexico Green Chile

    My experience with fermentation I’ve been an avid fan of fermentation for years. Whether it is brewing beer with yeast, using salt to encourage lactobacteria, or using koji to ferment different grains, I have done them all. There is a special complexity of flavor which only fermentation unlocks. Reasons to ferment The benefits of fermentation…