Merry Christmas to everyone at the end of this 2025 year! This has been an eventful year for the world, and for us at Farmers Chile Market too. Although the world continues to get more complicated, it’s important to get…
(Hint: It Involves Chile) I’ve spent a lot of time thinking about flavor. Whether it’s fermenting green chile or finding the perfect red chile for a chile ristra, I’ve learned that good ingredients make good food. Rigid recipes, in my…
The other side of the Red or Green question, Hatch red chile is a huge part of New Mexican cuisine! Although most people think of Hatch red chile as only dried red chile pods, it also encompasses fresh red chile…
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, red chile, and much more, the fundamental aspect of our food is…
In case you’ve landed on this page, odds are that you love some tacos! Well, in New Mexico, we love tacos too! If you can get a type of taco in Los Angeles or Mexico City, odds are you can…
Where Trails Converge and Chile Reigns Supreme New Mexico, a land steeped in history and flavor, bears witness to centuries of cultural exchange and culinary evolution. From the ancient Pueblo people to Spanish conquistadors, Mexican settlers, and American pioneers, each…
Hatch red chile powder, a vibrant and flavorful product hailing from Hatch, New Mexico, has become a beloved ingredient in kitchens across the country. One of its most significant advantages lies in its sheer practicality. Unlike fresh roasted chile, which…
How to make Tamales The aroma of Hatch red chiles mingling with savory pork and warm masa is pure New Mexico magic. Making tamales takes time and effort, but the results – flavorful bundles of tradition – are well worth…
The Heart of New Mexican Cuisine In the Land of Enchantment, red chile sauce reigns supreme. It’s more than just a condiment; it’s a cultural touchstone, a fiery symbol of our state pride. The question “Red or Green?” echoes through…
Are you ready to embark on a flavorful journey with the delicious roasted Hatch green chile in 2024? These fiery peppers are a staple in Southwestern cuisine, adding a burst of smoky heat to any dish. But before you can…
At Farmers Chile Market, we live for that distinctive aroma of roasting peppers in the autumn air. But we also know that for the rest of the year, home cooks need a reliable, flavorful way to bring the heat. While…
