Roast your Own Hatch Chile! We have flavors from mild to XXX-hot available, and the closest place to roast is right at home! Order some today to roast up some delicious New Mexican flavor! If you are looking for roasted…
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, red chile, and much more, the fundamental aspect of our food is…
People around the world love New Mexico chile, because it has a good manageable amount of heat and a lot of meatiness that can be used to pack a lot of chile flavor into any food you can imagine. Of…
A New Mexican Treasure Infused with Flavor, Culture, and Geography Red and green chile peppers are not just ingredients in New Mexican cuisine; they’re threads woven into the very fabric of the state’s culture. Their vibrant colors adorn everything from…
A New Mexico Tradition Every year, as summer wanes and the days begin to shorten, a vibrant energy pulses through New Mexico. The culprit? The Hatch chile season, a cherished time when the state comes alive with the smoky aroma…
Among the fiery pantheon of New Mexico chile, the Big Jim stands out as a gentle giant. While Hatch chiles are synonymous with the region, it’s the Big Jim that offers versatility and a milder heat profile, making it a…
When it comes to pizza, everyone has their own preferences for toppings. Some people love the classic combination of pepperoni and cheese, while others enjoy experimenting with unique flavors and ingredients. But if you find yourself in New Mexico, there’s…
Introduction Looking for a delicious and flavorful New Mexican dish to spice up your dinner? Look no further! In this recipe, we’ll show you how to make mouthwatering Hatch green chile chicken enchiladas. Whether you prefer stacked enchiladas like a…
Roasted, Peeled, and dried Hatch Green Chile Chile Pasado is essentially dried roasted Hatch green chile. Although most people In New Mexico freeze their fresh roasted green chile to preserve it, dried chile is a fantastic method if you have…
