The 2026 Hatch Chile Festival

People around the world love New Mexico chile, because it has a good manageable amount of heat and a lot of meatiness that can be used to pack a lot of chile flavor into any food you can imagine. Of…

People around the world love New Mexico chile, because it has a good manageable amount of heat and a lot of meatiness that can be used to pack a lot of chile flavor into any food you can imagine. Of…

New Mexico’s vibrant culture, dramatic landscapes, and fiery cuisine all leave a lasting impression on visitors. But when it comes to picking the perfect souvenir, what truly captures the essence of the “Land of Enchantment” and offers year-round enjoyment? Look…

It’s July now, and that means green chile is almost ready! Although some farmers have already started harvesting chile, we believe it isn’t up to our standards yet. We will start roasting on August 4th, 2022 starting with Medium and…

If you think about chile in Albuquerque, probably two names come up, Farmers Market and Fruit Basket. A large reason for that is that we both have a lot of history in Albuquerque. When we first started roasting chile in…

It seems like you or someone who cares about you took a trip to New Mexico and you ended up with a Hatch red chile ristra. Congratulations, you have acquired the most delicious decoration in the world. Now, where would…

It’s June now, which means that chile has already been in the ground for over a month in all the major farming regions of New Mexico. We are around 2 months away from the 2024 chile season, and the time…

Upon traveling to New Mexico, one of the first things someone will notice is chile ristras. The eye catching strings of dried or drying red chile are quite appealing to anyone who likes the southwestern aesthetic. Throughout New Mexico, the…

All about chile ristras I get asked a lot of questions about chile ristras, ranging from “How long do ristras last?’ to “How to take care of a Hatch chile ristra?” This made me think that many people will probably…

In New Mexico, chile is a big deal to say the least. We schedule our year around picking up enough fresh roasted chile during the season. If we are running low in October, you better believe we will make a…

Many types of New Mexico chile Although we sell green chile by temperature, Mild, Medium, Hot, Extra Hot, XXX-hot, etc, the differences between New Mexico chile varieties run deeper than that. Chile has been a big thing in New Mexico…

Every year around mid September, New Mexico is awash in different shapes of chile ristras. If you find a ristra in the shape of a heart, wreath, cross, or something else, it’s probably made with pequin chile. The reason why,…