Tag: cooking

  • Hatch Red Chile Pork Tamales: A New Mexico Kitchen Adventure

    Hatch Red Chile Pork Tamales: A New Mexico Kitchen Adventure

    How to make Tamales The aroma of Hatch red chiles mingling with savory pork and warm masa is pure New Mexico magic. Making tamales takes time and effort, but the results – flavorful bundles of tradition – are well worth the reward. They’re perfect for gatherings or freezing for future feasts. Here’s your expanded guide…

  • Red Chile Sauce: A Study in Pure Flavor

    Red Chile Sauce: A Study in Pure Flavor

    The Heart of New Mexican Cuisine In the Land of Enchantment, red chile sauce reigns supreme. It’s more than just a condiment; it’s a cultural touchstone, a fiery symbol of our state pride. The question “Red or Green?” echoes through New Mexican kitchens, and while we adore our green chile, there’s something undeniably special about…

  • Red Chile Stacked Enchiladas

    Red Chile Stacked Enchiladas

    If you have ever been through New Mexico, or at least been to a New Mexican restaurant, odds are you have had enchiladas. Red chile, green chile, chicken, cheese, beans, mushrooms, vegetarian or vegan, they are delicious any way they come. Personally, I like recommending red chile over green for enchiladas, because I think the…

  • Chicos Beans

    Chicos Beans

    Few foods outside of red and green chile will evoke such a comfortable and homey feeling as chicos and pinto beans. Pinto beans are a staple in New Mexican cuisine, with people getting very excited for new crop beans in late September. Chicos are another thing that New Mexicans go wild for, and are typically…

  • Jhett’s New Mexico Green Chile Recipe

    Jhett’s New Mexico Green Chile Recipe

    As enthusiasts from around the world gather for the Albuquerque International Balloon Fiesta, it’s the perfect time to celebrate with a local culinary favorite—the green chile sauce. Renowned for its unique flavor, roasted green chile holds a special place in New Mexican culture and has even spread its influence to places like Denver. Today’s recipe…