When it comes to local beans, we have tried many different farms since we started in 1962. There are bean growing regions in many areas of New Mexico, but our go to…
What is posole
If you are in New Mexico or old Mexico, you will no doubt see posole on many menus, especially if the weather is cold. Also spelled pozole, the name doubles as an…
It’s time to grow New Mexico chile
It is March 2022, and the weather in New Mexico now is quite cold, but it will probably be the last real winter weather of the season. That means it is almost…
Hatch Chile Roasting Near you in 2022
Where to get roasted green chile When it comes to roasted Hatch green chile in Albuquerque, the original is always worth checking out. We’ve been roasting chile since 1977, before anyone else…
Chile Ristras are food
Upon traveling to New Mexico, one of the first things someone will notice is chile ristras. The eye catching strings of dried or drying red chile are quite appealing to anyone who…
New Mexico should grow chile in public spaces
I have been traveling in Mexico for the past month in order to practice Spanish, in addition to learning more about chile. Something I have found while here is that agave is…
New Mexico Chile Ristra FAQ
All about chile ristras I get asked a lot of questions about chile ristras, ranging from “How long do ristras last?’ to “How to take care of chile ristras?” This made me…