The Spanish Arrive Spanish records dating back to 1582 show chile cultivation in the New World. During the Antonio de Espejo Expedition into what is now known as New Mexico, Obregon noted, “They have no chile, but the natives were…
I spent the last week in Bangkok, attending the 27th International Pepper Conference, or IPC for short. This conference is the biggest international event for scientists like geneticists and pepper breeders to come together and discuss new techniques in producing…
Merry Christmas to everyone at the end of this 2025 year! This has been an eventful year for the world, and for us at Farmers Chile Market too. Although the world continues to get more complicated, it’s important to get…
(Hint: It Involves Chile) I’ve spent a lot of time thinking about flavor. Whether it’s fermenting green chile or finding the perfect red chile for a chile ristra, I’ve learned that good ingredients make good food. Rigid recipes, in my…
Roast your Own Hatch Chile! We have flavors from mild to XXX-hot available, and the closest place to roast is right at home! Order some today to roast up some delicious New Mexican flavor! If you are looking for roasted…
Before, during, and after the Hatch chile season, I’m on the road quite a bit. There are several reasons for this, but perhaps the most important one is that I care a lot about maintaining high quality of products in…
The chili plant is one of the most diverse fruit plants in the world, with varieties of chile coming in all shapes and sizes! Because of the vast diversity, in this post I will be talking only about varieties of…
The other side of the Red or Green question, Hatch red chile is a huge part of New Mexican cuisine! Although most people think of Hatch red chile as only dried red chile pods, it also encompasses fresh red chile…
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, red chile, and much more, the fundamental aspect of our food is…
In case you’ve landed on this page, odds are that you love some tacos! Well, in New Mexico, we love tacos too! If you can get a type of taco in Los Angeles or Mexico City, odds are you can…
In New Mexico, although there is a prevalence of chile available from Mexico, the vast majority of people primarily eat local chile, whether it is Hatch chile, Socorro Valley chile, or northern New Mexico chile like Espanola Improved or Chimayo…
The Albuquerque International Balloon Fiesta is here, and with it the population of Albuquerque almost doubles! That’s not the only great thing going on in Albuquerque during this time though. The Balloon Fiesta also coincides with the chile season! This…
Few things are as special in the cold New Mexican months as local Piñon Nuts. They rank among red chile and pork tamales and posole as some of the things that New Mexicans yearn for when the weather get colder.…
It’s late July! What that means is that the Hatch chile season is just getting started. Although some places have already started roasting chile for a few weeks, we don’t handle early chile as it almost never meets our standards.…
At Farmers Chile Market, we have a wide variety of different New Mexican products, but much of it is different at different times. There are deeper explanations of this in our post about the chile season. We are open from…
Hatch is a village in Doña Ana County, New Mexico, with a population usually hovering around 1,500 people, but that number fluctuates greatly as many migrant workers arrive in town for the chile season! Picking chile is incredibly hard work…
People around the world love New Mexico chile, because it has a good manageable amount of heat and a lot of meatiness that can be used to pack a lot of chile flavor into any food you can imagine. Of…
Where Trails Converge and Chile Reigns Supreme New Mexico, a land steeped in history and flavor, bears witness to centuries of cultural exchange and culinary evolution. From the ancient Pueblo people to Spanish conquistadors, Mexican settlers, and American pioneers, each…
A New Mexican Treasure Infused with Flavor, Culture, and Geography Red and green chile peppers are not just ingredients in New Mexican cuisine; they’re threads woven into the very fabric of the state’s culture. Their vibrant colors adorn everything from…
New Mexico’s vibrant culture, dramatic landscapes, and fiery cuisine all leave a lasting impression on visitors. But when it comes to picking the perfect souvenir, what truly captures the essence of the “Land of Enchantment” and offers year-round enjoyment? Look…
Every year, as the first blush of autumn paints the New Mexico sky, Albuquerque comes alive with a spectacle unlike any other: the Albuquerque International Balloon Fiesta. This awe-inspiring event, the largest balloon festival in the world, has captivated audiences…
A New Mexico Tradition Every year, as summer wanes and the days begin to shorten, a vibrant energy pulses through New Mexico. The culprit? The Hatch chile season, a cherished time when the state comes alive with the smoky aroma…
Hatch red chile powder, a vibrant and flavorful product hailing from Hatch, New Mexico, has become a beloved ingredient in kitchens across the country. One of its most significant advantages lies in its sheer practicality. Unlike fresh roasted chile, which…
Among the fiery pantheon of New Mexico chile, the Big Jim stands out as a gentle giant. While Hatch chiles are synonymous with the region, it’s the Big Jim that offers versatility and a milder heat profile, making it a…
Nestled amidst the sun-dusted mesas and vibrant landscapes of New Mexico lies a culinary treasure trove unlike any other. Here, chile reigns supreme, their fiery personalities defining a cuisine renowned for its bold flavors and rich cultural heritage. Yet, New…
Growing New Mexico or “Hatch” chile peppers can be a rewarding experience for both home gardeners and farmers. Known for their unique flavor and versatility in various culinary dishes, these peppers require specific conditions and care to thrive. In this…
A Culinary Adventure in New Mexico: A Celebration of Chile, Posole, Pinto Beans, and Tradition New Mexico’s vibrant culinary scene presents a symphony of flavors, deeply rooted in Native American, Spanish, and Mexican influences. Our state’s unique cuisine is a…
How to make Tamales The aroma of Hatch red chiles mingling with savory pork and warm masa is pure New Mexico magic. Making tamales takes time and effort, but the results – flavorful bundles of tradition – are well worth…
The Heart of New Mexican Cuisine In the Land of Enchantment, red chile sauce reigns supreme. It’s more than just a condiment; it’s a cultural touchstone, a fiery symbol of our state pride. The question “Red or Green?” echoes through…
Are you looking for the perfect travel destination for Fall 2024? Look no further than the enchanting state of New Mexico! With its rich culture, breathtaking landscapes, and vibrant festivals, New Mexico offers an unforgettable experience for travelers of all…
We are glad to be your favorite shop for Hatch, New Mexico chile this 2024 chile season, as well as every chile season since 1962! We are Albuquerque’s Original Chile Roaster, and have been roasting chile since 1977. As the…
Red chile pods are the fundamental part of the red part of our New Mexico state question, “Red or Green?” Sundried Hatch red chile pods are an amazingly flavorful addition to New Mexico cuisine. At Farmers Chile Market, located at…
Are you a retailer looking to add a touch of spice to your product offerings? Look no further than wholesale Hatch chile. Known for its unique flavor and versatility, Hatch chile is a popular ingredient that can enhance a variety…
If you are looking for roasted Hatch chile near you this year, you’ve come to the right place! Hatch chile roasting is an incredibly important part of New Mexican culture. This delicacy has spread to surrounding states and even further…
Las Cruces, a vibrant city in southern New Mexico, offers a plethora of exciting travel ideas for both locals and tourists alike. From cultural landmarks to culinary delights, this charming city has something for everyone. So, pack your bags and…
Are you ready to embark on a flavorful journey with the delicious roasted Hatch green chile in 2024? These fiery peppers are a staple in Southwestern cuisine, adding a burst of smoky heat to any dish. But before you can…
Introduction Are you planning a trip to Santa Fe? This vibrant city in New Mexico has a rich cultural heritage and offers a wide range of attractions and activities for visitors of all ages. From exploring the historic Santa Fe…
Are you planning a trip to Albuquerque? Well, get ready for an adventure-packed journey through the heart of New Mexico! Whether you’re a nature enthusiast, a history buff, or a foodie looking for some spicy flavors, Albuquerque has something for…
Looking for the perfect gift for someone who loves spicy food? Whether it’s a birthday, graduation, anniversary, or Christmas gift, there’s one thing that spice lovers always appreciate – a kick of flavor. And when it comes to spice, there’s…
When it comes to pizza, everyone has their own preferences for toppings. Some people love the classic combination of pepperoni and cheese, while others enjoy experimenting with unique flavors and ingredients. But if you find yourself in New Mexico, there’s…
When it comes to versatile ingredients, few can match the flavor and heat of Hatch chiles. These iconic peppers from New Mexico are known for their unique taste and are a staple in traditional Mexican cuisine. But did you know…
Introduction Looking for a delicious and flavorful New Mexican dish to spice up your dinner? Look no further! In this recipe, we’ll show you how to make mouthwatering Hatch green chile chicken enchiladas. Whether you prefer stacked enchiladas like a…
Introduction Red chile pork posole is a beloved dish in New Mexico, especially during the holiday season. This hearty and flavorful soup is perfect for warming up on a chilly winter day. Made with tender pork, rich red chile sauce,…
When it comes to experiencing the vibrant flavors and rich culture of New Mexico, there are few things that can compare to a visit to a chile roaster. And if you happen to be in the Land of Enchantment during…
Are you a fan of Mexican or New Mexican cuisine? If so, you’ve probably heard of the mouthwatering dish called Chile Relleno. This traditional Mexican dish consists of a roasted Hatch green chile pepper stuffed with cheese, dipped in a…
Tucumcari As you embark on your Route 66 adventure along the I-40 in New Mexico, the town of Tucumcari is a must-visit destination. Known for its rich history and vibrant culture, Tucumcari offers a glimpse into the past with its…
Embarking on an I-25 road trip in New Mexico is a fantastic way to explore the Land of Enchantment. While it may not have the same level of fame as Route 66, I-25 is a crucial artery that connects the…
Chile Pasado, also known as the chile of the past, is a beloved roasted Hatch chile variety that holds a special place in the hearts of Hispanic families in Southern New Mexico. With its unique smoky flavor and delightful heat,…
Posole is a very popular soup in both old Mexico and New Mexico. It is also the name of a common ingredient in New Mexican food. Posole is another name for hominy, a nixtamalized corn. Few things make New Mexicans…
Roasted, Peeled, and dried Hatch Green Chile Chile Pasado is essentially dried roasted Hatch green chile. Although most people In New Mexico freeze their fresh roasted green chile to preserve it, dried chile is a fantastic method if you have…
At Farmers Chile Market, we live for that distinctive aroma of roasting peppers in the autumn air. But we also know that for the rest of the year, home cooks need a reliable, flavorful way to bring the heat. While…
What is New Mexico Chile? New Mexico chile refers to the various types of chile peppers grown in New Mexico, primarily around the Rio Grande valley, with the Hatch Valley being the largest individual growing region. Although many farmers also…
What are Jalapeño hands? This is a long and detailed article. If your hands are on fire NOW and need a fast answer, click here to skip down to how to soothe Jalapeño Hands! If you have worked with spicy…
In almost everywhere in the world, beans will be consumed in some fashion very regularly. Around East Asia, you often see sweet bean jams, and tofu is essentially soymilk, coagulated like milk is into cheese. In Italy, minestrone soup is…
If you are looking for roasted chile this year, you’ve come to the right place! Hatch chile roasting is an incredibly important part of New Mexican culture. This delicacy has spread to surrounding states and even further as New Mexico’s…
Although our primary focus at Farmers Chile Market is New Mexican chile during the chile season, we also carry a lot of other varieties like superhot chili and various types of Mexican chile too. More than just that though, we…
If you have ever been through New Mexico, or at least been to a New Mexican restaurant, odds are you have had enchiladas. Red chile, green chile, chicken, cheese, beans, mushrooms, vegetarian or vegan, they are delicious any way they…
Carolina Reapers, 7 Pots, Ghost Peppers and more If you check on Guinness Book of World Records, Pepper X is currently listed as the hottest pepper in the world. This was certified according to tests performed at Winthrop University in…
Every year, it seems that media organizations love to talk about how there is a shortage of green chile. I doubt that we will run out of delicious roasted chile any time soon. That being said, there are some problems…
In case you are in Colorado and looking for some great roasted Hatch green chile this Labor Day weekend, Summerland Gardens will be roasting up a storm. They have mild, medium, hot, and extra hot available, as well as their…
We try to carry as much local produce as we can. We sell a lot more than just green and red chile products. In terms of local food, we have beans from Estancia, chicos from Espanola, watermelons from Hatch, and…
For those of you who are looking for more information about the timeline of the Hatch chile season, be sure to read out post on that! In 2024, we will begin roasting chile on Friday, August 2nd. We started roasted…
Your source for New Mexico chile products Whether you want fresh roasted green chile, Hatch red chile ristras, local fruits, chicos, beans, or some other New Mexican specialty, we can be your connection to that at 2010 Eubank Blvd NE.…
It’s July now, and that means green chile is almost ready! Although some farmers have already started harvesting chile, we believe it isn’t up to our standards yet. We will start roasting on August 4th, 2022 starting with Medium and…
Few foods outside of red and green chile will evoke such a comfortable and homey feeling as chicos and pinto beans. Pinto beans are a staple in New Mexican cuisine, with people getting very excited for new crop beans in…
If you think about chile in Albuquerque, probably two names come up, Farmers Market and Fruit Basket. A large reason for that is that we both have a lot of history in Albuquerque. When we first started roasting chile in…
It seems like you or someone who cares about you took a trip to New Mexico and you ended up with a Hatch red chile ristra. Congratulations, you have acquired the most delicious decoration in the world. Now, where would…
It’s June now, which means that chile has already been in the ground for over a month in all the major farming regions of New Mexico. We are around 2 months away from the 2024 chile season, and the time…
When it comes to local beans, we have tried many different farms since we started in 1962. There are bean growing regions in many areas of New Mexico, but our go to place in the last 20 years has been…
Posole, a nixtamalized corn dish, has been a staple food in Mesoamerica for centuries, evolving into diverse and delicious regional variations across Mexico. Beyond the rich history of the dish itself, each variation carries further regional influences, local flavors, and…
It is March 2024 now, and the weather in New Mexico now is quite cold, but it will probably be the last real winter weather of the season. That means it is almost time to plant chile! If you want…
Where to get roasted green chile When it comes to roasted Hatch green chile in Albuquerque, the original is always worth checking out. We’ve been roasting chile since 1977, before anyone else in the city. Most other roasters were just…
Upon traveling to New Mexico, one of the first things someone will notice is chile ristras. The eye catching strings of dried or drying red chile are quite appealing to anyone who likes the southwestern aesthetic. Throughout New Mexico, the…
I have been traveling in Mexico for the past month in order to practice Spanish, in addition to learning more about chile. Something I have found while here is that agave is used as a decoration everywhere, especially in the…
All about chile ristras I get asked a lot of questions about chile ristras, ranging from “How long do ristras last?’ to “How to take care of a Hatch chile ristra?” This made me think that many people will probably…
If you have ever walked down the spice aisle of the grocery store, odds are you have found at least one or two types of chile powder. Paprika is widely used throughout Europe and the Americas. It is not spicy,…
In New Mexico, chile is a big deal to say the least. We schedule our year around picking up enough fresh roasted chile during the season. If we are running low in October, you better believe we will make a…
If you have found yourself here, odds are you are curious about chile, whether it is from Hatch or somewhere else in New Mexico. We care a lot about our chile here, with former US senator Pete Dominici going as…
I’m 34 years old, and the 4th generation of Farmers Market in Albuquerque. I grew up in the Farmers Market stores and worked there since I was about 10 years old. I’ve been roasting chile since I was 12, and…
As we are a chile market in New Mexico, green chile is our bread and butter. We’ve been roasting chile in Albuquerque since 1977, and selling it since 1962. In New Mexico, green chile will be put into everything, even candy and…
Lumbre chile is a relatively new New Mexico chile variety which is quite spicy. It was developed by Jimmy Lyttle, son of “Big Jim” Lyttle. Considering Big Jim is arguably the most famous New Mexico chile, that is some spicy…
This season has been an interesting one to say the least. It started out incredibly slow. Part of the reason might be that other chile roasters started roasting in July, while we begin in August. The heat waves this year…
As enthusiasts from around the world gather for the Albuquerque International Balloon Fiesta, it’s the perfect time to celebrate with a local culinary favorite—the green chile sauce. Renowned for its unique flavor, roasted green chile holds a special place in…
My experience with fermentation I’ve been an avid fan of fermentation for years. Whether it is brewing beer with yeast, using salt to encourage lactobacteria, or using koji to ferment different grains, I have done them all. There is a…
Considering that we have run grocery stores selling local produce in Albuquerque since 1962, it should be no surprise that our pumpkins are also local. We like to keep it simple, whether it is green chile, posole, red chile ristras,…
Where to get chile roasted in Albuquerque If you are looking to get some green chile roasted in Albuquerque, there is only one place that has been doing it since 1977. Farmers Chile Market, located at 2010 Eubank Blvd NE,…
Many types of New Mexico chile Although we sell green chile by temperature, Mild, Medium, Hot, Extra Hot, XXX-hot, etc, the differences between New Mexico chile varieties run deeper than that. Chile has been a big thing in New Mexico…
We sell a lot more than red and green chile. We’ve always been a big proponent of local produce, as the farmers can pick one day and deliver to us the next day. This allows the fruit more time to…
Picking chile is a pretty high paid job. In general, pickers have been making more than $15 an hour for years. That being said, I think there are few jobs more difficult that picking chile. The plants themselves don’t grow…
Every year around mid September, New Mexico is awash in different shapes of chile ristras. If you find a ristra in the shape of a heart, wreath, cross, or something else, it’s probably made with pequin chile. The reason why,…
If you want to know how to roast New Mexico green chile, or most chile peppers, look no further. If you have arrived here, odds are you got yourself a sack or box of chile from New Mexico during the…
Something nice about visiting chile farms, is that they tend to be in valleys with beautiful scenery all around. This is a picture of one of the fields at Snake Ranch in San Antonio, New Mexico, where we get most…
This page is now obsolete, and has been combined with the post How to Roast Hatch Chile to cover both roasting at home and also roasting as a professional! Please view that guide as it is much more detailed than…
When most people think of New Mexican red chile, they often think of a savory spicy sauce. They think of tamales, of enchiladas, of carne adovada. One thing about all of those is that they are generally not sweet. Fresh…
